Tuesday, August 12, 2008

Chicken Cordon Bleu Casserole

** This seems like an odd combination of ingredients, but this casserole is a huge hit with everyone. It is easy to make and can be made ahead of time.**

Oven 350


2 cups cooked cubed chicken (boil it)
2 cups ham (I buy it already cubed from the store or cut up lunch meat)
2 cups uncooked instant rice
2 cups sour cream
2 cups grated cheese
2 cans Cream of chicken soup
Crushed Ritz crackers
Onion salt

Mix all ingredients except for Ritz. Put in a 9x13 baking dish. Sprinkle Ritz and onion salt on top. Cover and bake for 45 minutes to 1 hour until crackers are well toasted.

Happy Cooking!

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