Graham cracker crust for a 9 inch pie
1 small package vanilla pudding
1 cup whipping cream OR a tub of Cool Whip
2 bananas, sliced
1 ½ cup marshmallows
Prepare pudding mix using 1 ¾ cup milk. Chill. Fold in cream and marshmallows. Put sliced bananas in crust. Pour filling over bananas. Chill for several hours or overnight.
*from the kitchen of Katie G.
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