Friday, July 24, 2009

Banana Mallow Pie

Graham cracker crust for a 9 inch pie

1 small package vanilla pudding

1 cup whipping cream OR a tub of Cool Whip

2 bananas, sliced

1 ½ cup marshmallows

Prepare pudding mix using 1 ¾ cup milk. Chill. Fold in cream and marshmallows. Put sliced bananas in crust. Pour filling over bananas. Chill for several hours or overnight.

*from the kitchen of Katie G.

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