Crock-Pot
1 can drained chicken (can use boiled and shredded chicken breast)
1 can diced tomatoes and chilies
1 28 oz. can tomatoes
1 can green chilies
1 can kidney beans
1 can black beans
1 can corn
1 pkg. ranch dressing
1 pkg. taco seasoning
Shred the chicken if desired. Do not drain the remaining cans. Mix all ingredients together in a crock-pot. Cook on high for 2 hours or on low for 4 hours. Garnish with sour cream, shredded cheese, green onions, and tortilla chips.
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