Saturday, July 25, 2009

Popovers

OVEN 425

1 1/2 Tbsp. melted butter
1 1/2 cups sifted flour
3/4 tsp. salt
3 extra large eggs at room temperature (add an egg for small eggs)
1 1/2 cups milk (fatty)

Grease pan with butter. Preheat the pan for 2 minutes in hot oven. Fill muffin pan 1/2 full. Bake 24-30 minutes (error on the low side). Use oven light to watch until golden brown.

SECRETS:
1. hot pan
2. each cup only 1/2 full
3. do not open oven while baking

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