Triple Berry Crisp

OVEN 350

1 1/2 cup blueberries

1 1/2 cup raspberries

1 1/2 cup blackberries

4 Tbsp. white sugar

2 cups flour

2 cups rolled oats

1 1/2 cup brown sugar

1 tsp. cinnamon

1/2 tsp. nutmeg

1 1/2 cup butter

Preheat oven to 350. In a large bowl, mix all berries and sugar together. Set aside. In a second bowl combine oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of the mixture into the bottom of a buttered 9x13 pan. Cover with berries. Sprinkle remaining crumble mixture on top of the berries. Bake for 30-40 minutes, or until fruit is bubbly and topping is golden brown. Serves well with ice cream.