Oven-Fried Chicken

Preheat Oven to 350

1 beaten egg
3 Tbsp. milk
1 cup REALLY finely chopped Ritz crackers
1 tsp. thyme
1/2 tsp. paprika
1/8 tsp. pepper
Chicken breasts
2 Tbsp. melted butter

Combine egg, milk, and seasonings in one bowl. Put crushed crackers in another bowl. Rinse chicken breasts and pat dry. Dip chicken into egg mixture, then coat with crumbs. Lay chicken in a greased 9x13 pan. Drizzle chicken with butter. Bake at 360 for 45-60 minutes (until chicken is done.)

Happy Cooking!