Saturday, July 25, 2009

Nacho Dip

OVEN 350
1 can (16 oz.) refried beans
1 cup sour cream
3 oz. cream cheese
1/2 cup picante sauce
2 tsp. chili powder
1/2 tsp. cumin
1 cup cheese
1 bag chips

Combine beans, sour cream, cream cheese, salsa, and spices. Mix thoroughly. Put in a baking dish layering 1/2 bean mixture, cheese, beams, and cheese. Bake at 350 for 20 minutes. Serve hot with chips.

OPTIONAL (what I like to do):
Mix ground beef with taco seasoning into bean mixture. Add lettuce, onion, and tomato on top after baking.

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