Thursday, August 13, 2009

Chocolate Spoons

1 cup milk chocolate chips
1-2 Tbsp. peanut butter
12 plastic spoons

Line a cookie sheet with wax paper. In a microwave safe dish (a liquid measuring cup works best), heat chips and peanut butter on 50% power until chips melt. Stir. Dip spoons into chocolate mixture and place wax paper. Chill until spoons harden.
**Variations: Have kids decorate spoons with sprinkles, colored sugars, mini-candies, etc. During the hoildays, sprinkle spoons with crushed peppermint candy.

No comments: