2 Tbsp. sugar
1 cup half and half (milk is okay too, but the creamier the better)
1/2 tsp. vanilla
6 Tbsp. rock salt
1 pint sized ziploc bag
1 gallon sized ziploc bag
Fill gallon bag half full with ice. Add rock salt and seal. Pour sugar, half and half, and vanilla into pint sized bag and seal. Place pint sized bag into gallon sized bag and seal. Shake for 5-7 minutes. Open small bag and enjoy!
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