Ham

Wonderfully good . I guarantee you will get compliments.

Crock-pot recipe

2 cups brown sugar
1 (8 lbs.) cured bone-in ham (though you could probably use bone out)

Spread 1 1/2 cups brown sugar in the bottom of slow cooker. Place ham on brown sugar flat side down. You may need to trim off a little to get it to fit. Use your hands to spread remaining 1/2 cup brown sugar on top part of ham. Cover and cook on low for 8 hours. Trust the time, it will look dark and almost burnt like. Do not add any liquid. Let the ham juices do their job.